Meet the chef
Executive Chef Michele Totaro comes with experience accumulated across many continents over the past 20 years including several stints at a legendary two Michelin-starred Mediterranean restaurant on the Amalfi Coast of Italy.
Meet the team
At ‘NAMO, we pride ourselves on working with people who are as dedicated to quality as we are. We invest in world-class training to ensure our teams are able to offer you first-rate service and expertise about the ingredients and food culture that make ‘NAMO so unique. We look forward to sharing our passion with you.